Search HansaManuals.com HansaManuals Home >> Standard ERP >> Restaurant >> Settings Anterior Siguiente Capítulo Completo en versión p/Impresión Buscar Este texto se hace referencia a la versión del programa 8.5 Kitchen Departments There are three methods that you can use to monitor Kitchen Orders as they progress through the kitchen: the Workflow Overview, the Kitchen Order Screen and the Calendar. Using the Kitchen Order Screen method allows operators at each station in the kitchen only to be shown the dishes that are relevant to them. This requires you to list the various stations in the kitchen, which you can do in the Kitchen Departments setting. Please refer here for more details.--- Go back to:
Anterior Siguiente Arriba Capítulo Completo en versión p/Impresión |