Search HansaManuals.com HansaManuals Home >> Standard ERP >> Restaurant >> Settings Poprzednia Następna Wersja do wydruku Szukaj Opis dotyczy systemu HansaWorld Enterprise wersja 8.5 Dish Statuses There are three methods that you can use to monitor Kitchen Orders as they progress through the kitchen: the Workflow Overview, the Kitchen Order Screen and the Calendar. Using the Workflow Overview requires the overall process of producing dishes in the kitchen to be divided into steps or stages. These steps or stages are known as Dish Statuses, which you should list in this setting. Please refer here for more details.--- Go back to:
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