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Individual Reports - Item Statistics

The Item Statistics report is included in the following Standard products:
  • Standard Accounts (Sales Ledger module)

  • Standard Contracts

  • Standard Invoicing

  • Standard POS
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The Item Statistics report is a list of the Items you have sold during the report period (i.e. Items included in approved Invoices or, in Standard POS, in Finished POS Invoices, from that period). This list displays sales statistics from that period for each Item (turnover and quantity sold). The report period is the first period in the Reporting Periods setting.

When printed to screen, the Item Statistics report has the Drill-down feature common to many reports in Standard products. Click on any Item Number to open the corresponding Item record.

Leave all the fields blank if the report is to cover all the Items in the Item register. If you need to restrict the coverage of the report, use the fields as described below.
Item
Paste Special    Item register
Range Reporting    Alpha
Use this field to limit the report to a single Item, or range of Items. Only Items in the range that have been sold (i.e. included on Invoices) during the report period will be shown in the report.

Item Groups
Paste Special    Item Groups setting
Range Reporting    Alpha
To limit the report to a single Item Group, enter an Item Group Code here.

If you specify both a range of Items and a range of Item Groups, the report will cover only those Items in the range that are members of the specified Item Groups.

This field is not included in Standard Contracts.
The following additional fields are included in Standard Contracts:

Customer
Paste Special    Customer register
To limit the report to sales to a single Customer, enter a Customer Number here.

Categories
Paste Special    Customer Categories setting, Sales Ledger
Range Reporting    Alpha
Use this field to limit the report to sales to Customers of a single Category or range of Categories.

Period
Paste Special    Reporting Periods setting, System module
Enter the start and end date of the reporting period. ---

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